Dietary soybean phospholipids increase the oxidative stability of lipids extracted from fish fillets
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- Material Type
- 記事
- Title
- Author/Editor
- Yoshihiro MuranoTomoko FunabashiHiroyuki Takeuchi 他
- Author Heading
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 59(9) (通号 663) 2010.9
- Volume
- 59
- Issue
- 9
- Sequential issue number
- 663
- Pages
- 457～462