Journal of Oleo Science

• Material Type: 雑誌
• ISSN: 1345-8957
• ISSN-L: 1345-8957
• Title: Journal of Oleo Science
• Volume: 59(1)-59(12)=655-666:2010.1-2010.12
• Author Heading: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )Authorities
• Publication, Distribution, etc.: Tokyo : Japan Oil Chemists' Society
• Publication Date: 2010
• Publication Date (W3CDTF): 2010
• Year and volume of publication: 50(1):2001-[ ]
• Size: 28 cm
• Place of Publication (Country Code): JP
• Text Language Code: eng; jpn
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: ZP25
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z54-J571
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000163016; http://id.ndl.go.jp/bib/000000163016
• National Bibliography No. (JPNO): 10056028
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
• Bibliographic Record Category (NDL): 132

Table of Contents

Structure of diglycerol polyisostearate nonionic surfactant micelles in nonpolar oil hexadecane: a SAXS study

Triterpene alcohol and fatty acid composition of shea nuts from seven African countries

Essential oil composition and antibacterial activity of Tanacetum argenteum (lam.) Willd. ssp. argenteum and T. densum (lab.) Schultz Bip. ssp. amani Heywood from Turkey

Supported liquid membrane transport of alkali metal cations by monoazacryptand with a partially fluorinated sidearm and the corresponding monoazacrown ethers

Synthesis of phospholipids containing polyunsaturated fatty acids by phospholipase A2-mediated esterification with food-compatible reagents

Enzymatic synthesis of fatty amides from palm olein

Novel fractionation method for squalene and phytosterols contained in the deodorization distillate of rice bran oil

Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers

A new analytical method for the quantification of glycidol fatty acid esters in edible oils

Preparation of highly water-repellent surface by spontaneous formation of double scale roughness pattern

Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transfer

Effect of different degumming processes and some nontraditional neutralizing agent on refining of RBO

Kinetics of enzymatic synthesis of liquid wax ester from oleic acid and oleyl alcohol

Comparison of corneal wound healing rates after instillation of commercially available latanoprost and travoprost in rat debrided corneal epithelium

Contractile and extensile effects of red and white wine on rat and Mongolian gerbil gastrointestinal smooth muscle

Effect of ionic surfactants on ion vibration current and colloid vibration current

Effects of docosahexaenoic acid in an experimental rat model of nonalcoholic steatohepatitis

Limonene suppresses lipopolysaccharide-induced production of nitric oxide, prostaglandin E2, and pro-inflammatory cytokines in RAW 264.7 macrophages

Preparation of ophthalmic formulations containing cilostazol as an anti-glaucoma agent and improvement in its permeability through the rabbit cornea

Development of a robust LC-MS/MS method for determination of desmosine and isodesmosine in human urine

Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound

Enzymatic preparation of structured oils containing short-chain fatty acids

Novel gemini cationic surfactants based on N,N-dimethyl fatty hydrazide and 1,3-dibromopropane: synthesis, evaluation of surface and antimicrobial properties

Characterization and antioxidative activities of rare C50 carotenoids-sarcinaxanthin, sarcinaxanthin monoglucoside, and sarcinaxanthin diglucoside-obtained from Micrococcus yunnanensis

Crystal structure and complexation and fluorescence behaviors of 1,4-bis(9-anthracenylmethyl)piperazine

Comparative study of the effect of basal diet formulation, dietary fat and cholesterol levels on the development of aortic atherosclerotic lesions in B6.KOR-Apoe[shl] mice

Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil

Antibacterial activity and the variation of Tanacetum parthenium (L.) Schultz Bip. essential oils from Turkey

Effects of bleach activator, sodium alkyl acyloxybenzene sulfonate, on house dust mites (Dermatophagoides farinae)

A novel synthesis of N-alkoxycarbonyl amino acids and surfactant properties of their sodium salts

Studies on lipid profiles and fatty acid composition of roe from Rohu (Labeo rohita) and Murrel (Channa striatus)

Characterization of sn-2 alk-1'-enyl ethers of glycerol from rice bran oil

Character impact odorants of wild edible plant -Cacalia hastata L. var. orientalis- used in Japanese traditional food

Comparison of indirect and direct quantification of glycidol fatty acid ester in edible oils

Sulfonic-hydroxyl-type heterogemini surfactants synthesized from unsaturated fatty acids

Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

Synthesis and characterization of fatty hydroxamic acids from triacylglycerides

CH/π interaction between benzene and hydrocarbons having six carbon atoms in their binary liquid mixtures

Decreases in surface activities and aquatic toxicities of linear alkylbenzene sulfonate and alcohol ethoxylates during biodegradation

Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat

High levels of icosapentaenoic acid in the lipids of oyster Crassostrea gigas ranging over both Japan and France

Modification of palm oil by chemical and enzyme catalyzed interesterification

Physiological functions of iso-type short-chain fatty acid and omega 3 polyunsaturated fatty acids containing oil in obese OLETF rats

Antimicrobial activity and essential oil composition of a new T. argyrophyllum (C. Koch) Tvzel var. argyrophyllum chemotype

Chemical synthesis and characterization of palm oil-based difatty acyl thiourea

Ultrasound-assisted synthesis of biodiesel from crude cottonseed oil using response surface methodology

Microbial transformation of (-)-isolongifolol by plant pathogenic fungus Glomerella cingulata

Administration of DHA-PS to aged mice was suitable for increasing hippocampal PS and DHA ratio

Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatus

Dietary soybean phospholipids increase the oxidative stability of lipids extracted from fish fillets

The mechanism of weight-loss promoting effects of oil heated with vegetable protein

Rheological behavior of polyoxyethylene phytosterol-polyoxyethylene cholesterol/tetraethylene glycol monododecyl ether/water systems

Evaluation of detergency using artificially soiled multifiber fabrics

A novel synthesis of SO3H type Gemini surfactant having semifluoroalkyl group as hydrophobic group

Enzymatic synthesis of palm olein-based fatty thiohydroxamic acids

Palm fatty acid biodiesel: process optimization and study of reaction kinetics

Phase behavior and hydrated solid structure in lysophospholipid/long-chain alcohol/water system and effect of cholesterol addition

Effects of surface activity on aquatic toxicity of binary surfactant mixtures

Biosurfactant production from n-paraffins by an air isolate Pseudomonas aeruginosa OCD1