海外技術情報新しい感覚で味を調整する素材(2)

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 51(8) (通号 601) 2010

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Material Type: 記事
Title: 海外技術情報新しい感覚で味を調整する素材(2)
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 51(8) (通号 601) 2010
Volume: 51
Issue: 8
Sequential issue number: 601
Pages: 484～486
Publication date of volume/issue (W3CDTF): 2010
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10796459
http://id.ndl.go.jp/bib/10796459
Bibliographic Record Category (NDL): 632