Volume number17(1) 2010
安全なフグ肝加工品の...

安全なフグ肝加工品の栄養成分と機能性成分

Icons representing 記事

安全なフグ肝加工品の栄養成分と機能性成分

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
10827436
Material type
記事
Author
大貫 和恵ほか
Publisher
草津 : 日本食品化学学会
Publication date
2010
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 17(1) 2010
Publication Page
p.6~11
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
大貫 和恵
野口 玉雄
荒川 修
Alternative Title
Nutrient and functional components of processed pufferfish livers with safety
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
17(1) 2010
Volume
17
Issue
1
Pages
6~11