小学生の献立作成力・調理技術力をどう捉えるか--1985年調査との比較をもとに

Journal name: 岩手大学教育学部附属教育実践総合センター研究紀要 = The journal of the Clinical Research Center for Child Development and Educational Practices / 岩手大学教育学部附属教育実践総合センター編 (9) 2010

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Material Type: 記事
Title: 小学生の献立作成力・調理技術力をどう捉えるか--1985年調査との比較をもとに
Author/Editor: 渡瀬典子
長澤由喜子
菊地尚子他
Author Heading: 渡瀬典子
長澤由喜子
菊地尚子
Alternative Title: What's the status of elementary school students' menu planning and cooking technique?: based on the comparison of the results of a 1985 survey
Periodical title: 岩手大学教育学部附属教育実践総合センター研究紀要 = The journal of the Clinical Research Center for Child Development and Educational Practices / 岩手大学教育学部附属教育実践総合センター編
No. or year of volume/issue: (9) 2010
Issue: 9
Pages: 1～8
Publication date of volume/issue (W3CDTF): 2010
ISSN (Periodical Title): 1347-2216
ISSN-L (Periodical Title): 1347-2216
Publication (Periodical Title): 盛岡 : 岩手大学教育学部附属教育実践総合センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-J393
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10834294
http://id.ndl.go.jp/bib/10834294
Bibliographic Record Category (NDL): 632