Flow properties and the velocity through the pharynx of solutions prepared from commercial thickening agents and those of yogurt with relevance to liquid-type care foods for dysphagic patients
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- Material Type
- 記事
- Author/Editor
- 田代 晃子小野 景子長谷川(谷米) 温子 他
- Author Heading
- Alternative Title
- 市販の増粘剤から調製した溶液とヨーグルトの流動特性および咽頭部流速(嚥下障害者用介護食に関連して)
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 11(4) 2010.12
- Volume
- 11
- Issue
- 4
- Pages
- 177～187