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DNAマイクロアレイを用いた食品の機能性評価

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DNAマイクロアレイを用いた食品の機能性評価

Call No. (NDL)
Z17-429
Bibliographic ID of National Diet Library
10945590
Material type
記事
Author
小堀 真珠子
Publisher
東京 : 食品と科学社
Publication date
2011-01
Material Format
Paper
Journal name
食品と科学 53(1) (通号 669) 2011.1
Publication Page
p.75~78
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Paper

Material Type
記事
Author/Editor
小堀 真珠子
Author Heading
Periodical title
食品と科学
No. or year of volume/issue
53(1) (通号 669) 2011.1
Volume
53
Issue
1
Sequential issue number
669
Pages
75~78