Volume number13(2) 2010
素材紹介 油浸漬ニン...

素材紹介 油浸漬ニンニク抽出物の特性と利用

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素材紹介 油浸漬ニンニク抽出物の特性と利用

Call No. (NDL)
Z74-B546
Bibliographic ID of National Diet Library
10945592
Material type
記事
Author
藤野 槌美ほか
Publisher
東京 : 菓子・食品新素材技術センター
Publication date
2010
Material Format
Paper
Journal name
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research 13(2) 2010
Publication Page
p.64~67
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Paper

Material Type
記事
Author/Editor
藤野 槌美
西川 友章
Alternative Title
Information of products: Properties and applications of oil-macerated garlic extract
Periodical title
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
No. or year of volume/issue
13(2) 2010
Volume
13
Issue
2
Pages
64~67