大豆麹乳酸菌発酵液の抗酸化能--in vitro研究

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Material Type: 記事
Title: 大豆麹乳酸菌発酵液の抗酸化能--in vitro研究
Author/Editor: 中山雅晴
前沢留美子
腰原菜水
Author Heading: 中山雅晴
前沢留美子
腰原菜水
Periodical title: New food industry = ニューフードインダストリー
No. or year of volume/issue: 53(1) 2011.1
Volume: 53
Issue: 1
Pages: 20～32
Publication date of volume/issue (W3CDTF): 2011-01
ISSN (Periodical Title): 0547-0277
ISSN-L (Periodical Title): 0547-0277
Publication (Periodical Title): 国分寺 : エヌエフアイ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 大豆麹乳酸菌発酵液
活性酸素
抗酸化
液体大豆麹
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-415
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10949684
http://id.ndl.go.jp/bib/10949684
Bibliographic Record Category (NDL): 632