Volume number53(1) 2011.1
食塩を半減し,食物繊...

食塩を半減し,食物繊維を倍増しよう

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食塩を半減し,食物繊維を倍増しよう

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
10949745
Material type
記事
Author
藤田 哲
Publisher
国分寺 : エヌエフアイ
Publication date
2011-01
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 53(1) 2011.1
Publication Page
p.75~83
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Paper

Material Type
記事
Author/Editor
藤田 哲
Author Heading
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
53(1) 2011.1
Volume
53
Issue
1
Pages
75~83
Publication date of volume/issue (W3CDTF)
2011-01