岡山県下の高齢者対象...

岡山県下の高齢者対象の福祉施設,保健施設ならびに病院(有床)で提供する副食の食事形態の名称統一に向けてのアンケート調査

Icons representing 記事

岡山県下の高齢者対象の福祉施設,保健施設ならびに病院(有床)で提供する副食の食事形態の名称統一に向けてのアンケート調査

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
10956333
Material type
記事
Author
三宅 妙子
Publisher
坂戸 : 日本食生活学会
Publication date
2010
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 21(3) 2010
Publication Page
p.243~253
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
三宅 妙子
Author Heading
Alternative Title
A questionnaire survey for unifying the names of textures of side dishes served at welfare facilities for the elderly, healthcare facilities, and (inpatient) hospitals in Okayama Prefecture
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
21(3) 2010
Volume
21
Issue
3
Pages
243~253