技術水準高め新段階へ...

技術水準高め新段階へ進む畜産・食品産業--タイにおける食品の安全性確保の近況 (特集 国内外の食品安全と品質保証--From farm to tableを一貫したSQAの構築)

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技術水準高め新段階へ進む畜産・食品産業--タイにおける食品の安全性確保の近況

(特集 国内外の食品安全と品質保証--From farm to tableを一貫したSQAの構築)

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
10957231
Material type
記事
Author
-
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2011-02
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 17(2) (通号 185) 2011.2
Publication Page
p.35~47
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Paper

Material Type
記事
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
17(2) (通号 185) 2011.2
Volume
17
Issue
2
Sequential issue number
185
Pages
35~47
Publication date of volume/issue (W3CDTF)
2011-02