焙煎度並びに家庭用コーヒー豆焙煎機種の違いがコーヒー抽出液の滴定酸度、有機酸、色に及ぼす影響

Journal name: 尚絅学院大学紀要 = Research reports of Shokei Gakuin College 60 2010.12

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Material Type: 記事
Title: 焙煎度並びに家庭用コーヒー豆焙煎機種の違いがコーヒー抽出液の滴定酸度、有機酸、色に及ぼす影響
Author/Editor: 高屋むつ子
和泉眞喜子
鎌田久仁子
Author Heading: 高屋むつ子
和泉眞喜子
鎌田久仁子
Alternative Title: Influence of roasting degree and home coffee roasting machines on titratable acidity and organic acids and color of coffee beverage
Periodical title: 尚絅学院大学紀要 = Research reports of Shokei Gakuin College
No. or year of volume/issue: 60 2010.12
Volume: 60
Pages: 19～29
Publication date of volume/issue (W3CDTF): 2010-12
ISSN (Periodical Title): 1349-6883
ISSN-L (Periodical Title): 1349-6883
Publication (Periodical Title): 名取 : 尚絅学院大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 焙煎度
家庭用コーヒー豆焙煎機
滴定酸度
有機酸
色
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-568
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10966959
http://id.ndl.go.jp/bib/10966959
Bibliographic Record Category (NDL): 632