甘味および苦味物質へ...

甘味および苦味物質へのグルコン酸カリウム・カルシウムの呈味修飾効果の解析 (2010年度日本味と匂学会44回大会)

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甘味および苦味物質へのグルコン酸カリウム・カルシウムの呈味修飾効果の解析

(2010年度日本味と匂学会44回大会)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
11011281
Material type
記事
Author
辻谷 知子ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2010-12
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 17(3) 2010.12
Publication Page
p.335~338
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Paper

Material Type
記事
Author/Editor
辻谷 知子
林 由佳子
Alternative Title
Effects on the taste modification of potassium gluconate and calcium gluconate for sweet tastants and bitter tastants
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
17(3) 2010.12
Volume
17
Issue
3