新タイプRTDの登場やアルコール度数の二極化により、新規需要が拡大--サントリーRTDレポート2011

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Material Type: 記事
Title: 新タイプRTDの登場やアルコール度数の二極化により、新規需要が拡大--サントリーRTDレポート2011
Periodical title: 食品と科学
No. or year of volume/issue: 53(3) (通号 671) 2011.3
Volume: 53
Issue: 3
Sequential issue number: 671
Pages: 86～88
Publication date of volume/issue (W3CDTF): 2011-03
ISSN (Periodical Title): 0037-4105
ISSN-L (Periodical Title): 0037-4105
Publication (Periodical Title): 東京 : 食品と科学社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-429
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11014792
http://id.ndl.go.jp/bib/11014792
Bibliographic Record Category (NDL): 632