エディブルフラワーに対する強酸性電解水処理の除菌効果ならびに処理後における微生物の変化
Digital data available(Japan Link Center)
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 阿部 一博山下 祐加塩崎 修志 他
- Alternative Title
- Changes of microorganisms on edible flowers after treatment with electrolyzed acidic water
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 37(1) 2011.1
- Volume
- 37
- Issue
- 1
- Pages
- 13~16