消費者の信頼を得るI...

消費者の信頼を得るISO22000の構築(37)管理を逸脱した場合の修正および是正処置

Icons representing 記事

消費者の信頼を得るISO22000の構築(37)管理を逸脱した場合の修正および是正処置

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
11043880
Material type
記事
Author
井上 裕隆
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2011-04
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 17(4) (通号 187) 2011.4
Publication Page
p.66~69
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
井上 裕隆
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
17(4) (通号 187) 2011.4
Volume
17
Issue
4
Sequential issue number
187
Pages
66~69