雑誌家政学研究
Volume number54(1)-58(2):107-116:2007.10-2012.3
Article『飲膳正要』と『本朝...

『飲膳正要』と『本朝食艦』との比較を通した食文化の相違と特徴--食品の性質(気・味・効能)に焦点をあてて

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『飲膳正要』と『本朝食艦』との比較を通した食文化の相違と特徴--食品の性質(気・味・効能)に焦点をあてて

Call No. (NDL)
Z6-112
Bibliographic ID of National Diet Library
11056609
Material type
記事
Author
畦 五月
Publisher
奈良 : 奈良女子大学家政学会
Publication date
2011-03
Material Format
Paper
Journal name
家政学研究 = Research journal of living science / 奈良女子大学家政学会 編 57(2) (通号 114) 2011.3
Publication Page
p.52～58
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Paper

Material Type
記事
Title
『飲膳正要』と『本朝食艦』との比較を通した食文化の相違と特徴--食品の性質(気・味・効能)に焦点をあてて
Author/Editor
畦 五月
Author Heading
畦 五月
Alternative Title
Difference and characteristics of food cultures found in Yinshan Zhengyao and Honcho Shokkan: focusing on the food properties such as qi-, flavor, and efficacy
Periodical title
家政学研究 = Research journal of living science / 奈良女子大学家政学会 編
No. or year of volume/issue
57(2) (通号 114) 2011.3
Volume
57
Issue
2
Sequential issue number
114