グァーガムとトレハロ...

グァーガムとトレハロースを含む米粉食パンの製造方法とテクスチャー

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グァーガムとトレハロースを含む米粉食パンの製造方法とテクスチャー

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
11063572
Material type
記事
Author
樋口 才二ほか
Publisher
坂戸 : 日本食生活学会
Publication date
2011
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 21(4) 2011
Publication Page
p.298~306
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Paper

Material Type
記事
Author/Editor
樋口 才二
小山 清人
Alternative Title
Productive methods and textures contained guargum and trehalose of rice powder breads and its texture
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
21(4) 2011
Volume
21
Issue
4
Pages
298~306