Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 富永 しのぶ片寄 眞木子川原崎 淑子 他
- Alternative Title
- The use of the light color soy sauce explained and illustrated in a book of recipes of the Edo era
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 21(4) 2011
- Volume
- 21
- Issue
- 4
- Pages
- 327～333