新潟県における米粉・...

新潟県における米粉・米粉麺への取り組み

Icons representing 記事

新潟県における米粉・米粉麺への取り組み

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
11067843
Material type
記事
Author
吉井 洋一ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2011-05
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 58(5) (通号 629) 2011.5
Publication Page
p.187~195
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
吉井 洋一
本間 紀之
赤石 隆一郎
Alternative Title
Development of rice processing technology in Niigata Prefecture
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
58(5) (通号 629) 2011.5
Volume
58
Issue
5
Sequential issue number
629