卵白タンパク質の脂質代謝改善作用の一部はオボムコイドの存在による
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 大賀 早希田中 翠小垂 眞 他
- Alternative Title
- The presence of trypsin inhibitor ovomucoid in Japanese quail egg white protein partly accounts for the beneficial effects of the protein on rat lipid metabolism
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 58(5) (通号 629) 2011.5
- Volume
- 58
- Issue
- 5
- Sequential issue number
- 629