異なる剪定材を用いて...

異なる剪定材を用いて栽培した鹿角霊芝子実体の水溶性多糖類

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異なる剪定材を用いて栽培した鹿角霊芝子実体の水溶性多糖類

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
11067917
Material type
記事
Author
奈良 一寛ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2011-05
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 58(5) (通号 629) 2011.5
Publication Page
p.216~221
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Paper Digital

Material Type
記事
Author/Editor
奈良 一寛
鳥潟 諭
長内 宏之 他
Alternative Title
Influence of culture medium on the composition of water-soluble polysaccharides in Ganoderma lucidum fruit body
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
58(5) (通号 629) 2011.5
Volume
58
Issue
5
Sequential issue number
629