鰹だし添加による酸味・酸臭抑制効果の検証
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- Material Type
- 記事
- Title
- Author/Editor
- 山田 潤徳永 智子梨本 亜希 他
- Alternative Title
- Inhibitory effect of Katsuo-dashi dried bonito stock on the taste and odor of lactic acid
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 44(2) 2011.4
- Volume
- 44
- Issue
- 2
- Pages
- 122～127