スペルト小麦パンの物性・機能性・嗜好性に及ぼす各種発酵液添加の影響
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- Material Type
- 記事
- Author/Editor
- 赤石(喜多) 記子五月女 まりえ小林 愛美 他
- Alternative Title
- Effect of various kinds of fermented liquid on the physical properties, health functions and preference for spelt wheat bread
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 44(2) 2011.4
- Volume
- 44
- Issue
- 2
- Pages
- 153～162