雑誌東京家政大学研究紀要
Volume number49巻1号-51巻2号 2009年2月-2011年2月
Article紅茶の浸出条件が浸出...

紅茶の浸出条件が浸出液の品質に与える影響

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紅茶の浸出条件が浸出液の品質に与える影響

Call No. (NDL)
Z22-391
Bibliographic ID of National Diet Library
11098014
Material type
記事
Author
土屋 京子
Publisher
東京 : 東京家政大学
Publication date
2011-02
Material Format
Paper
Journal name
東京家政大学研究紀要 = Bulletin of Tokyo Kasei University 51(2) 2011.2
Publication Page
p.15～20
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Paper

Material Type
記事
Title
紅茶の浸出条件が浸出液の品質に与える影響
Author/Editor
土屋 京子
Author Heading
土屋 京子
Alternative Title
Effects of infused condition on the quality of black tea infusion
Periodical title
東京家政大学研究紀要 = Bulletin of Tokyo Kasei University
No. or year of volume/issue
51(2) 2011.2
Volume
51
Issue
2
Pages
15～20