大豆を圧搾搾油した残...

大豆を圧搾搾油した残渣「大豆圧搾ミール」の性状と豆乳の調製

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大豆を圧搾搾油した残渣「大豆圧搾ミール」の性状と豆乳の調製

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
11106668
Material type
記事
Author
鬼島 直子ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2011-03
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 37(2) 2011.3
Publication Page
p.69~73
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Paper Digital

Material Type
記事
Author/Editor
鬼島 直子
遠藤 修二郎
齋藤 昌義 他
Alternative Title
Properties of mechanically defatted soybean flour and preparation of soymilk from the flour
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
37(2) 2011.3
Volume
37
Issue
2
Pages
69~73