熊本県伝統酒の赤酒を用いた豚肉の品質特性
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- Material Type
- 記事
- Title
- Author/Editor
- 西念 幸江岩下 光中村 拓郎 他
- Alternative Title
- Characteristic of pork cooked with Akazake (traditional Kumamoto Sake)
- Periodical title
- 日本官能評価学会誌 = Japanese journal of sensory evaluation
- No. or year of volume/issue
- 15(1) 2011.4
- Volume
- 15
- Issue
- 1
- Pages
- 21～26