チーズにおける腸管出...

チーズにおける腸管出血性大腸菌の増菌培養法の比較

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チーズにおける腸管出血性大腸菌の増菌培養法の比較

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
11158981
Material type
記事
Author
神吉 政史ほか
Publisher
東京 : 日本食品微生物学会
Publication date
2011
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 28(2) 2011
Publication Page
p.133~138
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Paper Digital

Material Type
記事
Author/Editor
神吉 政史
勢戸 和子
原田 哲也 他
Alternative Title
Comparison of four enrichment broths for the detection of enterohemorrhagic Escherichia coli from cheese
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
28(2) 2011
Volume
28
Issue
2
Pages
133~138