日本語テクスチャー用...

日本語テクスチャー用語の対象食物名の収集と解析

Icons representing 記事

日本語テクスチャー用語の対象食物名の収集と解析

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
11191613
Material type
記事
Author
早川 文代ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2011-08
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 58(8) (通号 632) 2011.8
Publication Page
p.359~374
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
早川 文代
風見 由香利
井奥 加奈 他
Alternative Title
Collection and analysis of foods associated with Japanese texture terms
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
58(8) (通号 632) 2011.8
Volume
58
Issue
8
Sequential issue number
632