食パンの物性変化にみる多機能型オーブンレンジの機能別加熱特性
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- Material Type
- 記事
- Author/Editor
- 肥後 温子寺本 あい五十川 友子 他
- Alternative Title
- Effects of heating with multifunctional microwave ovens on the textural properties of white bread
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 58(8) (通号 632) 2011.8
- Volume
- 58
- Issue
- 8
- Sequential issue number
- 632