食品企業の商品開発に...

食品企業の商品開発における食感性工学導入と実用官能評価法

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食品企業の商品開発における食感性工学導入と実用官能評価法

Call No. (NDL)
Z17-B161
Bibliographic ID of National Diet Library
11282178
Material type
記事
Author
上田 玲子
Publisher
東京 : 日本官能評価学会
Publication date
2011-10
Material Format
Paper
Journal name
日本官能評価学会誌 = Japanese journal of sensory evaluation 15(2) 2011.10
Publication Page
p.82~92
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Paper

Material Type
記事
Author/Editor
上田 玲子
Author Heading
Periodical title
日本官能評価学会誌 = Japanese journal of sensory evaluation
No. or year of volume/issue
15(2) 2011.10
Volume
15
Issue
2
Pages
82~92
Publication date of volume/issue (W3CDTF)
2011-10