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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 瀬戸 美江澤田 崇子
- Alternative Title
- Approximating servings for protein foods in meat, fish, egg, and Tofu dishes by the use of a hand as a measuring tool, and determining the amount of added fat in cooking main dishes
- Periodical title
- 家政学研究 = Research journal of living science / 奈良女子大学家政学会 編
- No. or year of volume/issue
- 58(1) (通号 115) 2011.10
- Volume
- 58
- Issue
- 1
- Sequential issue number
- 115