自家醸造味噌の一般成分とチラミン含有量

Journal name: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science 28(5) 1975.08

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 自家醸造味噌の一般成分とチラミン含有量
Author/Editor: 高木兵治
岡本玲子
Author Heading: 高木兵治
岡本玲子
Periodical title: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science
No. or year of volume/issue: 28(5) 1975.08
Volume: 28
Issue: 5
Pages: p239～245
Publication date of volume/issue (W3CDTF): 1975-08
ISSN (Periodical Title): 0021-5376
ISSN-L (Periodical Title): 0021-5376
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Article Type: 記事分類: 食品工学--味噌・醤油・調味料・香辛料 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1613692
http://id.ndl.go.jp/bib/1613692
Bibliographic Record Category (NDL): 632