魚肉中ならびにその調...

魚肉中ならびにその調理時に生ずる多環芳香族炭化水素について

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魚肉中ならびにその調理時に生ずる多環芳香族炭化水素について

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
1839407
Material type
記事
Author
山崎 裕康 他
Publisher
東京 : 日本食品衛生学会
Publication date
1977-08
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 18(4) 1977.08
Publication Page
p.p368~374
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Bibliographic Record

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Paper

Material Type
記事
Author/Editor
山崎 裕康 他
Author Heading
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
18(4) 1977.08
Volume
18
Issue
4
Pages
p368~374
Publication date of volume/issue (W3CDTF)
1977-08