魚肉中ならびにその調理時に生ずる多環芳香族炭化水素について

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 魚肉中ならびにその調理時に生ずる多環芳香族炭化水素について
Author/Editor: 山崎裕康他
Author Heading: 山崎裕康
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 18(4) 1977.08
Volume: 18
Issue: 4
Pages: p368～374
Publication date of volume/issue (W3CDTF): 1977-08
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1912700
http://id.ndl.go.jp/bib/1912700
Bibliographic Record Category (NDL): 632