Studies on the Formation of Nitrosamines-6-The Effects of Organic Acids on the Rate of Nitrosation of Ureido Compounds

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: Studies on the Formation of Nitrosamines-6-The Effects of Organic Acids on the Rate of Nitrosation of Ureido Compounds
Author/Editor: Miyako Yamamoto
Takashi Yamada
Akio Tanimura
Author Heading: Miyako Yamamoto
Takashi Yamada
Akio Tanimura
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 18(6) 1977.12
Volume: 18
Issue: 6
Pages: p509～515
Publication date of volume/issue (W3CDTF): 1977-12
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 1918468
http://id.ndl.go.jp/bib/1918468
Bibliographic Record Category (NDL): 632