大豆タンパク質11Sの加熱変性における疎水結合とSS結合〔大豆タンパク質の加熱変性について-2-〕

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 26(3) 1979.03

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Material Type: 記事
Title: 大豆タンパク質11Sの加熱変性における疎水結合とSS結合〔大豆タンパク質の加熱変性について-2-〕
Author/Editor: 高木誠司他
Author Heading: 高木誠司
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 26(3) 1979.03
Volume: 26
Issue: 3
Pages: p139～144
Publication date of volume/issue (W3CDTF): 1979-03
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--農産食品
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2046570
http://id.ndl.go.jp/bib/2046570
Bibliographic Record Category (NDL): 632