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大豆蛋白質の酸分別沈...

大豆蛋白質の酸分別沈殿法による分画画分の塩基性および酸性条件下に於けるサブユニットの解析〔大豆蛋白質に関する研究-4-〕

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大豆蛋白質の酸分別沈殿法による分画画分の塩基性および酸性条件下に於けるサブユニットの解析〔大豆蛋白質に関する研究-4-〕

Call No. (NDL)
Z14-647
Bibliographic ID of National Diet Library
2047744
Material type
記事
Author
宇高 京子ほか
Publisher
東京 : 東京家政大学
Publication date
1979-03
Material Format
Paper
Journal name
東京家政大学研究紀要. 2, 自然科学 = Bulletin of Tokyo Kasei Daigaku. 2, Natural science (通号 19) 1979.03
Publication Page
p.p21~29
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Paper

Material Type
記事
Author/Editor
宇高 京子
南雲 葉子
Periodical title
東京家政大学研究紀要. 2, 自然科学 = Bulletin of Tokyo Kasei Daigaku. 2, Natural science
No. or year of volume/issue
(通号 19) 1979.03
Sequential issue number
19
Pages
p21~29
Publication date of volume/issue (W3CDTF)
1979-03
ISSN (Periodical Title)
0385-1214