白肉種モモのアントシアニンおよびポリフェノール量の変化に及ぼす追熟および貯蔵温度の影響

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 26(4) 1979.04

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Material Type: 記事
Title: 白肉種モモのアントシアニンおよびポリフェノール量の変化に及ぼす追熟および貯蔵温度の影響
Author/Editor: 真部正敏他
Author Heading: 真部正敏
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 26(4) 1979.04
Volume: 26
Issue: 4
Pages: p175～179
Publication date of volume/issue (W3CDTF): 1979-04
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2050156
http://id.ndl.go.jp/bib/2050156
Bibliographic Record Category (NDL): 632