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α-アミラーゼのα米溶解作用に及ぼす有機酸および塩の効果

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α-アミラーゼのα米溶解作用に及ぼす有機酸および塩の効果

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
2059171
Material type
記事
Author
椎木 敏ほか
Publisher
吹田 : 日本生物工学会
Publication date
1979-07
Material Format
Digital
Journal name
醗酵工学会誌 57(4) 1979.07
Publication Page
p.p214~219
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Digital

Material Type
記事
Author/Editor
椎木 敏
岩野 君夫
布川 弥太郎
Periodical title
醗酵工学会誌
No. or year of volume/issue
57(4) 1979.07
Volume
57
Issue
4
Pages
p214~219
Publication date of volume/issue (W3CDTF)
1979-07