白しょうゆ中の酢酸発酵促進物質の分画〔酢酸菌の発酵促進物質に関する研究-5-〕

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 27(3) 1980.03

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Material Type: 記事
Title: 白しょうゆ中の酢酸発酵促進物質の分画〔酢酸菌の発酵促進物質に関する研究-5-〕
Author/Editor: 南場毅
竹内徳男
Author Heading: 南場毅
竹内徳男
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 27(3) 1980.03
Volume: 27
Issue: 3
Pages: p136～142
Publication date of volume/issue (W3CDTF): 1980-03
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 化学・化学工業--醗酵・微生物工学 ; 食品工学--味噌・醤油・調味料・香辛料
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2174886
http://id.ndl.go.jp/bib/2174886
Bibliographic Record Category (NDL): 632