集団給食実習食の塩分量の計算値と実測値の相違および献立の種類と塩分量の関係について

Journal name: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science 35(2) 1982.04

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 集団給食実習食の塩分量の計算値と実測値の相違および献立の種類と塩分量の関係について
Author/Editor: 福本順子
中島けい子
Author Heading: 福本順子
中島けい子
Periodical title: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science
No. or year of volume/issue: 35(2) 1982.04
Volume: 35
Issue: 2
Pages: p125～132
Publication date of volume/issue (W3CDTF): 1982-04
ISSN (Periodical Title): 0021-5376
ISSN-L (Periodical Title): 0021-5376
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2487457
http://id.ndl.go.jp/bib/2487457
Bibliographic Record Category (NDL): 632