カスタードプディングの調理操作の研究-3-鶏卵の卵黄と卵白の比が製品に及ぼす影響

Journal name: 神戸女子大学紀要 = Bulletin of Kobe Women's University / 神戸女子大学編 (通号 14) 1982.02

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Material Type: 記事
Title: カスタードプディングの調理操作の研究-3-鶏卵の卵黄と卵白の比が製品に及ぼす影響
Author/Editor: 菅千代子
沖野喜子
Author Heading: 菅千代子
沖野喜子
Periodical title: 神戸女子大学紀要 = Bulletin of Kobe Women's University / 神戸女子大学編
No. or year of volume/issue: (通号 14) 1982.02
Sequential issue number: 14
Pages: p69～76
Publication date of volume/issue (W3CDTF): 1982-02
ISSN (Periodical Title): 0389-584X
ISSN-L (Periodical Title): 0389-584X
Publication (Periodical Title): 神戸 : 神戸女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 社会・労働--生活
Holding library: 国立国会図書館
Call No.: Z22-717
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2689417
http://id.ndl.go.jp/bib/2689417
Bibliographic Record Category (NDL): 632