雑誌畜産試験場研究報告
Volume number(通号41) 1983年9月
Article塩漬液の食塩濃度と塩...

塩漬液の食塩濃度と塩漬日数の差異がロースハムの品質におよぼす影響

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塩漬液の食塩濃度と塩漬日数の差異がロースハムの品質におよぼす影響

Call No. (NDL)
Z18-531
Bibliographic ID of National Diet Library
2973907
Material type
記事
Author
安藤 四郎ほか
Publisher
茎崎町 (茨城県) : 農林水産省畜産試験場
Publication date
1983-09
Material Format
Paper
Journal name
畜産試験場研究報告 (通号 41) 1983.09
Publication Page
p.p67～74
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Detailed bibliographic record

Summary, etc.：

記事分類: 食品工学--畜産食品(Provided by: CiNii Research)

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Paper

Material Type
記事
Title
塩漬液の食塩濃度と塩漬日数の差異がロースハムの品質におよぼす影響
Author/Editor
安藤 四郎
中井 博康
池田 敏雄
Author Heading
安藤 四郎
中井 博康
池田 敏雄
Periodical title
畜産試験場研究報告
No. or year of volume/issue
(通号 41) 1983.09
Sequential issue number
41
Pages
p67～74
Publication date of volume/issue (W3CDTF)
1983-09
ISSN (Periodical Title)
0077-488X