Bacillus coaglansの胞子に関する研究-2-耐熱性に及ぼすpHと食塩の相合作用
Available with Digitized Contents Transmission Service
Find on the publisher's website
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 池上 義昭橋本 京子大田 智子
- Periodical title
- 研究報告書 = Report of Toyo College of Food Technology and Toyo Institute of Food Technology / 東洋食品工業短期大学, 東洋食品研究所 [編]
- No. or year of volume/issue
- (通号 15) 1983
- Sequential issue number
- 15
- Pages
- p133～136
- Publication date of volume/issue (W3CDTF)
- 1983
- ISSN (Periodical Title)
- 0564-0296