加熱調理におけるすだち現象-2-溶存気体の気泡化と卵ゲルの「す」形成との関連

Journal name: 家政学雑誌 = Journal of home economics of Japan / 日本家政学会編 35(11) 1984.11

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Material Type: 記事
Title: 加熱調理におけるすだち現象-2-溶存気体の気泡化と卵ゲルの「す」形成との関連
Author/Editor: 富江ハス子
大久保一良
Author Heading: 富江ハス子
大久保一良
Periodical title: 家政学雑誌 = Journal of home economics of Japan / 日本家政学会編
No. or year of volume/issue: 35(11) 1984.11
Volume: 35
Issue: 11
Pages: p760～764
Publication date of volume/issue (W3CDTF): 1984-11
ISSN (Periodical Title): 0449-9069
ISSN-L (Periodical Title): 0449-9069
Publication (Periodical Title): 東京 : 日本家政学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Article Type: 記事分類: その他の工学--生活科学
Holding library: 国立国会図書館
Call No.: Z6-113
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3009455
http://id.ndl.go.jp/bib/3009455
Bibliographic Record Category (NDL): 632