タケノコ等水煮野菜類の簡易包装による品質保持-2-各種包装方法別の品質保持効果
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- Material Type
- 記事
- Author/Editor
- 中西 謙二吉野 典生河口 隆二
- Periodical title
- 徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute
- No. or year of volume/issue
- (通号 33) 1985.12
- Sequential issue number
- 33
- Pages
- p6～10
- Publication date of volume/issue (W3CDTF)
- 1985-12
- ISSN (Periodical Title)
- 0388-9181