雑誌

徳島県食品加工試験場研究報告

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徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute

Call No. (NDL)
Z17-433
Bibliographic ID of National Diet Library
000000017034
Persistent ID (NDL)
info:ndljp/pid/2385595
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Other 21 Records
Material type
雑誌
Publisher
徳島県食品加工試験場
Publication date
1965-1989
Publication Frequency
年刊
Material Format
Paper・Digital
Publication
刊行終了
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Notes on use

Holding issue：

No. 12 (昭和39年度)-37号 (平成1年度)

Volume Range：

No. 12 (昭和39年度)-37号 (平成1年度)

Note (General)：

本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続前：徳島県農産加工指導所研究報告 (ISSN:0388-9173)合併後：徳島県立工業技術センター研究報告 (ISSN:0918-1318)

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Paper Digital

Material Type
雑誌
ISSN
0388-9181
ISSN-L
0388-9181
Title
徳島県食品加工試験場研究報告
Title Transcription
トクシマケン ショクヒン カコウ シケンジョウ ケンキュウ ホウコク
Author Heading
徳島県食品加工試験場 トクシマケン ショクヒン カコウ シケンジョウ
Publication, Distribution, etc.
徳島 : 徳島県食品加工試験場
Publication Date
1965-1989
Publication Date (W3CDTF)
1965
1989
Publication status
刊行終了