Volume number(18)
果実類の熟度と貯蔵条...

果実類の熟度と貯蔵条件に基づくアミノ酸組成の特徴

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果実類の熟度と貯蔵条件に基づくアミノ酸組成の特徴

Call No. (NDL)
Z17-701
Bibliographic ID of National Diet Library
3120104
Material type
記事
Author
小宮山 美弘ほか
Publisher
石和町 (山梨県) : 山梨県工業技術センター
Publication date
1986-12
Material Format
Digital
Journal name
山梨県食品工業指導所研究報告 / 山梨県工業技術センター [編] (通号 18) 1986.12
Publication Page
p.p22~31
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Digital

Material Type
記事
Author/Editor
小宮山 美弘
辻 政雄
Periodical title
山梨県食品工業指導所研究報告 / 山梨県工業技術センター [編]
No. or year of volume/issue
(通号 18) 1986.12
Sequential issue number
18
Pages
p22~31
Publication date of volume/issue (W3CDTF)
1986-12
ISSN (Periodical Title)
0388-9297